Patronizing franchises is a way of life for most Americans.  An established name offers a business owner immediate creditability with the public and with successful systems already in place, the opportunity can offer a relatively low-risk, turnkey operation.  San Francisco Style Sourdough Eatery knows what works and provides guidance and training.

The kinks are already worked out.  A lot of planning and trial and error go into starting a new business from scratch.  With San Francisco Style Sourdough Eatery, we have made mistakes, learned from them and developed systems that work.  We have found the best ingredients, the right suppliers, and the best prices.  We provide detailed educational manuals that explain who to buy from and how to effectively produce market and deliver our product.

The power of brand recognition and built in demand can be huge.  The cable car logo is a welcome site.  People seek out familiarity and that’s good news for our franchise owners.  Advertising increases brand awareness and helps keep our product on people’s minds.  When consumers stop for a sandwich they know that San Francisco Style Sourdough Eatery is a brand they love and won’t disappoint. 

As part of the San Francisco Style Sourdough Eatery family, franchisees benefit from the lower prices that come with our increased buying power.  We work to secure the best prices on supplies and services and have access to bulk-rate discounts that are unavailable to independent business owners. 

San Francisco Style Sourdough Eatery has established systems designed to promote your chances for success and longevity, than if you were to start a business on your own.  If you prefer a proven plan and a ready-made system for success, and if you’re up for the challenge, complete the online application located on the contact page.