Robert Lenhart grew up in the restaurant business. His family ran successful Bay Area sandwich shops for years. He loved the business and knew he wanted his own shop.
In 1999 he moved to Coeur d’ Alene Idaho. He realized there was a market for a sandwich shop. In June of that year he opened SAN FRANCISCO STYLE SOURDOUGH EATERY the first "Premium Deli Café"™. It was an instant success.
Robert realized the QSR for sandwiches was enormous. His mission became: SAN FRANCISCO STYLE SOURDOUGH EATERY The "Premium Deli Café.”™
Realizing warm sourdough and full muscled meats stuck a chord with customers. He added fresh soups and gourmet salads. In 2003 SAN FRANCISCO STYLE SOURDOUGH EATERY started to franchise.
The difference SAN FRANCISCO STYLE SOURDOUGH EATERY brings to the market is quality.
What makes SAN FRANCISCO STYLE SOURDOUGH EATERY better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion dollar sandwich market. From the design and layout of the store to the actual ingredients being served, Robert knew what he wanted to accomplish. SAN FRANCISCO STYLE SOURDOUGH EATERY offers one of the most affordable turnkey franchise packages available. Other franchise benefits |
• No restaurant experience necessary
• Universal logo recognition
• Low initial investment
• Proven, easy-to-follow system
• Popular, growing industry
• Large territories available
• Ongoing training and support
• Employee training can be done in a short time period
• U.S. population is getting tired of burgers and likes what SAN FRANCISCO STYLE SOURDOUGH EATERY has to offer
SAN FRANCISCO STYLE SOURDOUGH EATERY serves the finest foods in the traditions of old San Francisco. We are proud of our Bay Area heritage and are excited to bring our San Francisco traditions to you.
In addition to stores open and under development across the United States, SAN FRANCISCO STYLE SOURDOUGH EATERY is bringing Genuine San Francisco Flavor worldwide. |
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